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L’Assedio D.O.C. Orcia Red Wine
A blend of Sangiovese, Merlot and Colorino grapes grown exclusively on the estate. The diverse variety of grapes that comprise this wine ferment separately in stainless steel tanks, which are temperature controlled. Part of the wine is placed in French oak barrels (or barriques) for approximately 9 to 12 months and then re-blended with the remaining wine in the stainless steel tanks. Bottle refinement is required for a minimum of 6 months. L’Assedio is a lively ruby red, soft and smooth, with floral scents of black cherries and plums. With wonderful minerality and a fruitful aroma, L’Assedio is great as an everyday wine.
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Alcohol content 13%